Almond and cherry trees are related by genus and we’d argue that cherries and the hot sun are kissing cousins. The juicy flavor of the sorbet nestled in the center of each slice will cut through the summer heat. The almond layer is crunchy and the hard shell of chocolate is meant to shatter just as your spoon makes contact.
We’ve never met a gardener who grew too little summer squash. Picking some of the blossoms for this recipe will help to curb an overabundant harvest and may even make your squash plants healthier. A few summers ago, some close gluten-free friends got together to fry things in a potluck style. Frying can feel like a big undertaking, so it’s great to make a group event of it. We like frying outside, under the stars, where splatters of grease may be magically cleaned by racoon tongues in the night.