On a rainy day the promise of spring is just that--a promise. We’re still craving all that’s cozy, and this easy dish is just the thing to warm you. Its hearty millet base, savory egg custard, chanterelles, and asparagus will make your sunshine-loving heart accepting of chilly, fickle, spring. This vegetarian dish is our current favorite for weekend sleepovers and brunch gatherings.
This cake is the essence of fall. Cornmeal lends a lovely, crunchy texture to this sweet-tart little delicacy, while a hit of lemon zest sends its flavors straight over the top. We've also used rosemary as an unexpected, savory counterpoint. We’ll serve this for Sunday brunch or an afternoon coffee, though it’s also lovely after dinner with a dessert wine like Vin Santo.
Weekend mornings in autumn require a cozy breakfast to soften the crisp air outside. These waffles do just that, and they’re a perfect reason to sit at the table with good company, drink too much coffee, and gaze at the changing leaves. We use bourbon, butter, quince, and apples to complete this indulgent fall snuggle of friends and flavors. A Belgian waffle maker will give you roughly five waffles, while a regular waffle iron will make eight. Now dig out your wool socks and get to it.
If you’ve gone berry picking, this cake is a great use of the proceeds! It's a simple one to throw together and the results are so satisfying, it may become your go-to summer sweet recipe. We love the combination of red currants and blueberries (about half and half), but any mix of berries works well. The fruit piled high on top of the cake is just stunning. We like to make this dessert for friends on a Saturday night and serve the rest with coffee (if there’s any left!) on Sunday morning.
This tortilla is great just out of the oven and equally tasty at room temperature. Tortillas are hearty and an easy fav for a picnic--they travel well and are quick to serve. We’ve added some spring charm to the Spanish classic with the addition of asparagus, which is in season and particularly wonderful right now.
This cereal makes for a cheery, warm morning. The sour lemon segments are tempered by the sweet maple syrup. At the market, look for ripe citrus--it will be bright, have tight skin, and feel heavy for its size. If you feel like being an overachiever, or you can’t find cream of rice cereal at your local grocery, use a coffee grinder or blender to grind 1 cup of rice (try white or brown) to a fine rice meal and use that instead.